Low Fat Crispy Potato Recipe
This low fat crispy potato recipe is a Christmas day option that has all the flavour and none of the guilt! If you are looking to have a Christmas feast this year but not have too much of the concern about it impacting your goals, then it is always a good idea to try and make some of the side dishes a bit healthier. These low fat crispy potatoes do just that.
Prep time: 10 mins Cooking time: 40 mins Serves: 8
Ingredients
- 1 kg baby potatoes
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp dried mixed herbs
- Salt and pepper, to taste
- Fresh parsley, to serve
Method
- Preheat the oven to 200c and line a large roasting tin with baking paper or a silicone baking mat.
- Rinse the potatoes then cut them in half, at an angle, to create as much flat surface as possible for optimum crispiness.
- Leave small potatoes whole and cut the larger ones into thirds or quarters.
- Add to a large pan and cover with water. Boil for approximately 15 minutes until soft.
- Drain and transfer to the roasting tray.
- Add the garlic powder, onion powder, mixed herbs, salt and pepper.
- Toss around until well coated and the potatoes are bashed slightly (to help them crisp up more) and then arrange them so that the cut sides are facing down.
- Roast for 30-40 minutes until crispy and golden.
- Serve with some torn fresh parsley and extra seasoning, if desired.
CLICK TO DOWNLOAD LOW FAT CRISPY POTATO RECIPE
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