Low Carb Crunchy Berry Mousse Recipe
A low carb dessert like this crunchy berry mousse recipe will do wonders for those with a sweet tooth. Whilst you should always use a sense of caution around desserts, you do not want to feel like you can never have them again. This menu item creates a good balance between your goals and your tastebuds! Made in advance, it will also last for a few days. You can portion it out into seperate containers as well to have more control over the serving size.
Prep time: 5 mins Cooking time: 3 hours
Ingredients:
- 475ml light thickened cream
- 75g fresh raspberries or fresh strawberries or fresh blueberries
- 50g chopped pecans
- ½ lemon, the zest
- ¼ tsp vanilla extract
Method:
- Pour the cream into a bowl and whip with a hand mixer until soft peaks form. Add the lemon zest and vanilla towards the end.
- Add berries and nuts to the whipped cream and stir thoroughly.
- Cover and let sit in the refrigerator for 3 or more hours for a firm mousse. You can also enjoy the dessert immediately if you don’t mind a less firm consistency.
CLICK TO DOWNLOAD LOW CARB CRUNCHY BERRY MOUSSE RECIPE
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