Healthy Chocolate Caramel Protein Slice – a chewy, sweet, macro‑friendly bar with a soft caramel‑style centre and a rich chocolate top.

This slice layers a high‑protein oat base with a creamy caramel‑style filling made from dates, peanut butter and protein powder, then finishes with a thin chocolate layer for that classic slice feel. It’s freezer‑friendly, great for meal prep, and perfect when you want something sweet without blowing your macros.

Prep time: 15 mins  Cooking time: 0 mins  Macros (per slice): 185 kcal • 7 g protein • 22 g carbs • 8 g fat Serves: 12 slices

Ingredients

Base

  • 1½ cups quick oats
  • ½ cup unflavoured protein powder
  • 2 tbsp cocoa powder
  • 2 tbsp honey or maple
  • 2 tbsp melted coconut oil
  • Splash of milk if needed

Caramel Layer

  • 1 cup pitted dates (soaked if firm)
  • 2 tbsp peanut butter
  • 2 tbsp protein powder
  • 1–2 tbsp milk
  • Pinch of salt

Chocolate Top

  • 120 g dark chocolate
  • 1 tsp coconut oil

Method

  • Line a square slice tin with baking paper.
  • Mix oats, protein powder, cocoa, honey and coconut oil. Add a splash of milk until mixture holds together. Press firmly into the tin.
  • Blend dates, peanut butter, protein powder, milk and salt until smooth and caramel‑like. Spread evenly over the base.
  • Melt chocolate with coconut oil and pour over the caramel layer.
  • Chill in the fridge for 2–3 hours or until set.
  • Slice into squares and store chilled or frozen.

Notes

  • Great freezer snack — defrosts in minutes.
  • Swap dates for sugar‑free caramel sauce if you want lower carbs.
  • Use almond butter for a lighter flavour.
  • Add a pinch of sea salt on top for a salted‑caramel vibe.
  • For a softer base, mix half oats / half oat flour.

 

CLICK TO DOWNLOAD HEALTHY CHOCOLATE CARAMEL PROTEIN SLICE RECIPE

 


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