Roasted Sweet Potato Wedges Recipe
A Sweet Potato Wedges recipe is the perfect way to enjoy a healthier twist on classic fries, with a balance of crisp edges and tender centers. These roasted wedges are coated in olive oil, paprika, and a touch of salt, making them simple yet full of flavor. Ready in just 30 minutes, they’re an easy side dish for weeknight dinners or casual gatherings. Nutritious, versatile, and satisfying, they’re a go-to recipe you’ll make again and again.
Prep time: 10 mins Cooking time: 25 mins Serves: 2
Ingredients
- 2 medium sweet potatoes
- 1 tbsp olive oil
- 1/2 tsp paprika
- 1/4 tsp salt
Method
- Preheat the oven to 200°C.
- Cut sweet potatoes into wedges.
- Toss with olive oil, paprika, and salt.
- Arrange on a baking tray and roast for 20–25 minutes.
CLICK TO DOWNLOAD ROASTED SWEET POTATO WEDGES RECIPE
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