Lentil & Spinach Soup Recipe
This hearty lentil soup recipe with spinach is a wholesome, comforting dish that’s quick and easy to make. Packed with protein-rich lentils, fresh spinach, and flavorful vegetables, it’s both nourishing and delicious. Ready in just 30 minutes, this soup is perfect for a healthy weeknight dinner or a cozy lunch. Simple yet satisfying, this lentil soup recipe is sure to become a staple in your kitchen.
Prep time: 10 mins Cooking time: 20 mins Serves: 3
Ingredients
- 150 g dried lentils
- 1 onion, diced
- 2 garlic cloves, minced
- 1 carrot, diced
- 1 handful spinach
- 1 tbsp olive oil
- 1 litre vegetable broth
Method
- Heat olive oil in a pot, sauté onion, garlic, and carrot for 5 minutes.
- Add lentils and broth; simmer for 15 minutes until lentils are tender.
- Stir in spinach until wilted, then serve.
CLICK TO DOWNLOAD LENTIL AND SPINACH SOUP RECIPE
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