Honey Soy Salmon & Greens Bowl Recipe

Honey Soy Salmon & Greens Bowl recipe

Honey Soy Salmon & Greens Bowl Recipe – a quick, healthy meal with glazed salmon, rice, broccoli, and edamame for balanced flavor.

This simple salmon bowl is a fresh, nourishing way to enjoy a high‑protein meal packed with healthy fats and vibrant greens. Tender baked salmon is paired with steamed broccoli, edamame, and fluffy rice, all brought together with a sweet‑savory honey soy glaze. Ready in under 25 minutes, it’s ideal for quick weeknight dinners, meal prep, or a light but satisfying lunch. Balanced, delicious, and incredibly easy, this salmon greens bowl is one you’ll come back to again and again.

Prep time: 10 mins  Cooking time: 12–15 mins  Serves: 2

Ingredients

• 2 salmon fillets (approx. 150 g each)
• 1 cup cooked jasmine or brown rice
• 1 cup broccoli florets
• ½ cup edamame (shelled)
• 1 tbsp sesame seeds (optional)

Honey Soy Glaze

• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1 tsp grated ginger
• 1 small garlic clove, minced

Method

1. Preheat oven to 200°C (fan‑forced).
2. Mix soy sauce, honey, sesame oil, ginger, and garlic to make the glaze.
3. Place salmon on a lined tray and brush generously with the glaze.
4. Bake for 12–15 minutes, depending on thickness.
5. Steam broccoli and edamame until tender.
6. Assemble bowls with rice, greens, and salmon.
7. Drizzle any remaining glaze over the top and sprinkle with sesame seeds.

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