A creamy, high‑protein dip made with Greek yogurt and simple pantry herbs. Perfect for dunking veggie sticks, crackers or pita chips while you chill on the couch.

Prep time: 3 mins  Cook time: 0 mins  Serves: 1–2

Ingredients

  • ½ cup Greek yogurt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Pinch of salt and pepper
  • Optional: squeeze of lemon or sprinkle of dill

Method

  1. Mix everything in a small bowl.
  2. Taste and adjust seasoning.
  3. Serve with carrot sticks, cucumber or crackers.

Notes

  • Add a spoon of protein powder if you want extra protein.
  • Store leftovers in the fridge for up to 2 days.
  • Works great as a quick dip or spread.

 

CLICK TO DOWNLOAD GREEK YOGURT RANCH DIP RECIPE


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