Chicken & Veggies Stir-Fry Recipe
This chicken and veggies recipe is a quick, healthy, and delicious stir-fry that’s perfect for busy weeknights. Tender chicken breast is cooked with colorful bell peppers, broccoli, and mushrooms, then tossed in a light soy sauce and sesame oil dressing. Ready in just 20 minutes, it’s a balanced meal packed with protein and nutrients. Simple yet flavorful, this chicken and veggies recipe is sure to become a go-to favorite.
Prep time: 10 mins Cooking time: 10 mins Serves: 2
Ingredients
- 200 g chicken breast, sliced
- 1 red bell pepper, sliced
- 100 g broccoli florets
- 100 g mushrooms
- 1 tbsp soy sauce
- 1 tsp sesame oil
Method
- Heat sesame oil in a pan, cook chicken until golden.
- Add vegetables and stir-fry for 4–5 minutes.
- Add soy sauce, toss well, and serve immediately.
CLICK TO DOWNLOAD CHICKEN AND VEGGIES STIR-FRY RECIPE
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