Chia Pudding Parfait with Mango & Coconut Recipe
This chia pudding recipe is a creamy and refreshing parfait layered with juicy mango and shredded coconut. Made with coconut milk, chia seeds, and a touch of maple syrup, it’s naturally sweet, fiber-rich, and packed with nutrients. After resting overnight, the pudding turns perfectly thick and silky, making it an effortless make-ahead breakfast or snack. Tropical, wholesome, and delicious, this chia pudding recipe is a healthy treat you’ll love.
Prep time: 10 mins (+ overnight rest) Cooking time: – Serves: 2
Ingredients
- 300 ml coconut milk
- 4 tbsp chia seeds
- 1 tbsp maple syrup
- 1 ripe mango, diced
- 2 tbsp shredded coconut
Method
- Mix chia seeds, coconut milk, and maple syrup in a jar. Refrigerate overnight.
- In the morning, layer chia pudding with mango and coconut in glasses.
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