Avocado & Egg Breakfast Toast Recipe
Avocado toast recipe fans will love this quick and nourishing option that combines creamy avocado with perfectly cooked eggs for a balanced breakfast. With just a handful of ingredients, this simple recipe delivers healthy fats, protein, and flavour all on top of crisp wholegrain bread. Ready in under 10 minutes, it’s a satisfying choice for busy mornings or a wholesome weekend brunch.
Prep time: 5 mins Cooking time: 5 mins Serves: 2
Ingredients
- 2 slices of wholegrain bread
- 1 ripe avocado
- 2 eggs
- 1 tsp of lemon juice
- A pinch of salt & pepper
Method
- Toast the bread slices.
- Mash avocado in a small bowl with lemon juice, salt, and pepper.
- Poach or fry the eggs to your liking.
- Spread avocado on the toast, top each with an egg, and season with extra pepper.
CLICK TO DOWNLOAD AVOCADO & EGG BREAKFAST TOAST RECIPE
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