Spinach & Feta Egg Muffins Recipe
An egg muffins recipe is a simple, healthy, and portable breakfast idea that’s perfect for busy mornings. These Spinach & Feta Egg Muffins combine fluffy eggs with fresh spinach and tangy feta for a protein-packed bite full of flavor. Ready in just 30 minutes, they’re easy to meal-prep and keep well in the fridge for the week. Nutritious, delicious, and convenient, they make starting the day both effortless and satisfying.
Prep time: 10 mins Cooking time: 20 mins Serves: 6 muffins
Ingredients
- 6 large eggs
- 50 g fresh spinach, chopped
- 60 g feta cheese, crumbled
- 1/4 tsp salt
- 1/4 tsp black pepper
Method
- Preheat the oven to 180°C.
- Whisk eggs in a large mixing bowl, then add spinach, feta, salt, and pepper.
- Pour mixture into a greased muffin tin.
- Bake for 18–20 minutes or until set.
CLICK TO DOWNLOAD SPINACH & FETA EGG MUFFINS RECIPE
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