Chickpea & Spinach Curry Recipe
This chickpea curry recipe is a hearty, flavorful, and nourishing dish that’s both easy to make and naturally plant-based. With tender chickpeas simmered in creamy coconut milk and aromatic curry paste, it’s a comforting meal ready in under 30 minutes. Fresh spinach adds a boost of color and nutrients, making it as healthy as it is delicious. Perfect with rice or naan, this chickpea curry recipe is a weeknight favorite you’ll want on repeat.
Prep time: 10 mins Cooking time: 15 mins Serves: 2/3
Ingredients
- 1 can chickpeas, drained
- 2 cups fresh spinach
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can coconut milk
- 2 tbsp curry paste
- Olive oil, salt, pepper
Method
- Heat olive oil in a pan, sauté onion and garlic.
- Add curry paste, stir for 1 minute.
- Add chickpeas and coconut milk, simmer for 10 minutes.
- Add spinach, cook until wilted. Serve with rice.
CLICK TO DOWNLOAD CHICKPEA & SPINACH CURRY RECIPE
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